2022 Altre Vie Dolcetto d'Alba 'Anfora'
Altre Vie’s 2022 Dolcetto d'Alba is a fresh, lifted take on this classic Piedmont grape. Bursting with blueberry, blackberry compote, and a touch of dried thyme and rosemary, it’s juicy, bright, medium-bodied, and full of life. The sandy soils of Valmaggiore give this wine its vibrant acidity, while a light foot-crushing and natural fermentation in clay amphorae keep it pure and expressive.
Hand-harvested, organically farmed, and aged for six months in amphorae, this Dolcetto is bottled unfined and unfiltered, with only a whisper of sulfur. Chill it down slightly and let those herbal, earthy notes shine alongside pizza, pasta, or anything with a little richness.
Farming: Organic
Winemaking: Hand-harvested, light foot-crushing, natural fermentation in clay amphorae for 20 days, aged in amphorae for six months, bottled unfined and unfiltered with minimal sulfur
Region: Piedmont, Italy
Grape: 100% Dolcetto
Alcohol: 13%
Altre Vie’s 2022 Dolcetto d'Alba is a fresh, lifted take on this classic Piedmont grape. Bursting with blueberry, blackberry compote, and a touch of dried thyme and rosemary, it’s juicy, bright, medium-bodied, and full of life. The sandy soils of Valmaggiore give this wine its vibrant acidity, while a light foot-crushing and natural fermentation in clay amphorae keep it pure and expressive.
Hand-harvested, organically farmed, and aged for six months in amphorae, this Dolcetto is bottled unfined and unfiltered, with only a whisper of sulfur. Chill it down slightly and let those herbal, earthy notes shine alongside pizza, pasta, or anything with a little richness.
Farming: Organic
Winemaking: Hand-harvested, light foot-crushing, natural fermentation in clay amphorae for 20 days, aged in amphorae for six months, bottled unfined and unfiltered with minimal sulfur
Region: Piedmont, Italy
Grape: 100% Dolcetto
Alcohol: 13%
Altre Vie’s 2022 Dolcetto d'Alba is a fresh, lifted take on this classic Piedmont grape. Bursting with blueberry, blackberry compote, and a touch of dried thyme and rosemary, it’s juicy, bright, medium-bodied, and full of life. The sandy soils of Valmaggiore give this wine its vibrant acidity, while a light foot-crushing and natural fermentation in clay amphorae keep it pure and expressive.
Hand-harvested, organically farmed, and aged for six months in amphorae, this Dolcetto is bottled unfined and unfiltered, with only a whisper of sulfur. Chill it down slightly and let those herbal, earthy notes shine alongside pizza, pasta, or anything with a little richness.
Farming: Organic
Winemaking: Hand-harvested, light foot-crushing, natural fermentation in clay amphorae for 20 days, aged in amphorae for six months, bottled unfined and unfiltered with minimal sulfur
Region: Piedmont, Italy
Grape: 100% Dolcetto
Alcohol: 13%