Emily the Somm is a Certified Sommelier with the Court of Master Sommeliers.

Her philosophy is simple: good wine starts with good people. Farmers that nurture the land. Winemakers that honor tradition, take risks, and fill bottles with life.

Emily’s taste leans toward wines that are natural and biodynamic, floral and juicy, bright yet earthy. Wines full of character that bottle a sense of place — that feel like postcards from somewhere far away, or evoke memories of a place you’ve never been.

Because wine should feel alive, a little magical, and just daring enough to make your heart race.