2021 Domaine de l'Oubliée "Merci la Vie"
Domaine de l'Oubliée "Merci la Vie" is Cabernet Franc at its coolest, bringing bold red and black currant flavors with a whisper of violets and earthy vibes.
This Loire Valley beauty is medium-bodied with just the right amount of tannic grip and acidity to keep things interesting. Think bitter chocolate notes and a little minerality that make it a dream with roasted turkey, grilled meats, or a solid charcuterie board.
Serve it slightly chilled, let those flavors open up, and get ready for a wine that feels like it was made for festive gatherings.
Farming: Organic and Biodynamic
Winemaking: Hand-harvested grapes, natural fermentation without added oenological products, 31-day maceration in cement tanks, aged for 10 months in cement, unfiltered, minimal sulfur addition before bottling
Region: Bourgueil, Loire Valley, France
Grape: 100% Cabernet Franc
Alcohol: 12.5%
Domaine de l'Oubliée "Merci la Vie" is Cabernet Franc at its coolest, bringing bold red and black currant flavors with a whisper of violets and earthy vibes.
This Loire Valley beauty is medium-bodied with just the right amount of tannic grip and acidity to keep things interesting. Think bitter chocolate notes and a little minerality that make it a dream with roasted turkey, grilled meats, or a solid charcuterie board.
Serve it slightly chilled, let those flavors open up, and get ready for a wine that feels like it was made for festive gatherings.
Farming: Organic and Biodynamic
Winemaking: Hand-harvested grapes, natural fermentation without added oenological products, 31-day maceration in cement tanks, aged for 10 months in cement, unfiltered, minimal sulfur addition before bottling
Region: Bourgueil, Loire Valley, France
Grape: 100% Cabernet Franc
Alcohol: 12.5%
Domaine de l'Oubliée "Merci la Vie" is Cabernet Franc at its coolest, bringing bold red and black currant flavors with a whisper of violets and earthy vibes.
This Loire Valley beauty is medium-bodied with just the right amount of tannic grip and acidity to keep things interesting. Think bitter chocolate notes and a little minerality that make it a dream with roasted turkey, grilled meats, or a solid charcuterie board.
Serve it slightly chilled, let those flavors open up, and get ready for a wine that feels like it was made for festive gatherings.
Farming: Organic and Biodynamic
Winemaking: Hand-harvested grapes, natural fermentation without added oenological products, 31-day maceration in cement tanks, aged for 10 months in cement, unfiltered, minimal sulfur addition before bottling
Region: Bourgueil, Loire Valley, France
Grape: 100% Cabernet Franc
Alcohol: 12.5%