2020 Oddero Barbera Nizza
2020 Oddero Barbera Nizza brings intense dark berry flavors, a hint of spice, and a smooth, velvety finish that’s versatile enough to elevate everything from cozy pasta nights to hearty meat dishes—and yes, it’s also a fantastic pairing with pizza.
This Barbera’s bold character and balanced acidity make it a go-to for meals that need a wine with both richness and a bit of finesse. Serve it when you’re in the mood for a wine that feels both satisfying and easygoing, perfect for everything from casual gatherings to relaxed weeknight dinners.
Farming: Sustainable
Winemaking: Hand-harvested grapes, traditional fermentation, aged in oak barrels
Region: Piedmont, Italy
Grape: 100% Barbera
Alcohol: 14.5%
2020 Oddero Barbera Nizza brings intense dark berry flavors, a hint of spice, and a smooth, velvety finish that’s versatile enough to elevate everything from cozy pasta nights to hearty meat dishes—and yes, it’s also a fantastic pairing with pizza.
This Barbera’s bold character and balanced acidity make it a go-to for meals that need a wine with both richness and a bit of finesse. Serve it when you’re in the mood for a wine that feels both satisfying and easygoing, perfect for everything from casual gatherings to relaxed weeknight dinners.
Farming: Sustainable
Winemaking: Hand-harvested grapes, traditional fermentation, aged in oak barrels
Region: Piedmont, Italy
Grape: 100% Barbera
Alcohol: 14.5%
2020 Oddero Barbera Nizza brings intense dark berry flavors, a hint of spice, and a smooth, velvety finish that’s versatile enough to elevate everything from cozy pasta nights to hearty meat dishes—and yes, it’s also a fantastic pairing with pizza.
This Barbera’s bold character and balanced acidity make it a go-to for meals that need a wine with both richness and a bit of finesse. Serve it when you’re in the mood for a wine that feels both satisfying and easygoing, perfect for everything from casual gatherings to relaxed weeknight dinners.
Farming: Sustainable
Winemaking: Hand-harvested grapes, traditional fermentation, aged in oak barrels
Region: Piedmont, Italy
Grape: 100% Barbera
Alcohol: 14.5%