2020 Cirelli Cerasuolo d'Abruzzo
The 2020 Cirelli Cerasuolo d'Abruzzo is the Thanksgiving rosato you didn’t know you needed. With its lively notes of cherry, raspberry, and a hint of toasted hazelnut, this juicy, organic wine brings a fresh, bright lift to all those rich holiday flavors.
It’s dry yet fruit-forward, with a soft texture and enough acidity to cut through everything from roasted turkey to buttery stuffing. Pop it open, serve it chilled, and let this crowd-pleaser add a little extra cheer to your spread.
Farming: Organic
Winemaking: Hand-harvested grapes, de-stemmed and softly pressed after a few hours of skin contact, fermented with indigenous yeasts in stainless steel tanks, aged in stainless steel, unfiltered
Region: Abruzzo, Italy
Grape: 100% Montepulciano d'Abruzzo
Alcohol: 13.5%
The 2020 Cirelli Cerasuolo d'Abruzzo is the Thanksgiving rosato you didn’t know you needed. With its lively notes of cherry, raspberry, and a hint of toasted hazelnut, this juicy, organic wine brings a fresh, bright lift to all those rich holiday flavors.
It’s dry yet fruit-forward, with a soft texture and enough acidity to cut through everything from roasted turkey to buttery stuffing. Pop it open, serve it chilled, and let this crowd-pleaser add a little extra cheer to your spread.
Farming: Organic
Winemaking: Hand-harvested grapes, de-stemmed and softly pressed after a few hours of skin contact, fermented with indigenous yeasts in stainless steel tanks, aged in stainless steel, unfiltered
Region: Abruzzo, Italy
Grape: 100% Montepulciano d'Abruzzo
Alcohol: 13.5%
The 2020 Cirelli Cerasuolo d'Abruzzo is the Thanksgiving rosato you didn’t know you needed. With its lively notes of cherry, raspberry, and a hint of toasted hazelnut, this juicy, organic wine brings a fresh, bright lift to all those rich holiday flavors.
It’s dry yet fruit-forward, with a soft texture and enough acidity to cut through everything from roasted turkey to buttery stuffing. Pop it open, serve it chilled, and let this crowd-pleaser add a little extra cheer to your spread.
Farming: Organic
Winemaking: Hand-harvested grapes, de-stemmed and softly pressed after a few hours of skin contact, fermented with indigenous yeasts in stainless steel tanks, aged in stainless steel, unfiltered
Region: Abruzzo, Italy
Grape: 100% Montepulciano d'Abruzzo
Alcohol: 13.5%