2020 Cantina Fongoli Rossofongoli
2020 Rossofongoli is an earthy, vibrant red that brings a punchy mix of cherry, plum, and a hint of wild, funky edge. This light-bodied stunner from Umbria is all about easy drinking with a kick of acidity to keep things fresh.
It’s a dream with rich pasta, roast meats, or anything that calls for a little lift. Organically and biodynamically farmed, it’s got that pure, unfiltered vibe that keeps things real. Pour it slightly chilled, and let this playful, laid-back red be your go-to for casual nights that still call for something a little extra.
Farming: Biodynamic, Certified Organic
Winemaking: Hand-harvested grapes, spontaneous fermentation with indigenous yeasts in stainless steel tanks without temperature control or sulfur, approximately 10 days maceration, aged in stainless steel for 3 months, bottled without fining, filtering, or sulfur addition
Region: Umbria, Italy
Grapes: 60% Sangiovese, 40% Montepulciano
Alcohol: 11.5%
2020 Rossofongoli is an earthy, vibrant red that brings a punchy mix of cherry, plum, and a hint of wild, funky edge. This light-bodied stunner from Umbria is all about easy drinking with a kick of acidity to keep things fresh.
It’s a dream with rich pasta, roast meats, or anything that calls for a little lift. Organically and biodynamically farmed, it’s got that pure, unfiltered vibe that keeps things real. Pour it slightly chilled, and let this playful, laid-back red be your go-to for casual nights that still call for something a little extra.
Farming: Biodynamic, Certified Organic
Winemaking: Hand-harvested grapes, spontaneous fermentation with indigenous yeasts in stainless steel tanks without temperature control or sulfur, approximately 10 days maceration, aged in stainless steel for 3 months, bottled without fining, filtering, or sulfur addition
Region: Umbria, Italy
Grapes: 60% Sangiovese, 40% Montepulciano
Alcohol: 11.5%
2020 Rossofongoli is an earthy, vibrant red that brings a punchy mix of cherry, plum, and a hint of wild, funky edge. This light-bodied stunner from Umbria is all about easy drinking with a kick of acidity to keep things fresh.
It’s a dream with rich pasta, roast meats, or anything that calls for a little lift. Organically and biodynamically farmed, it’s got that pure, unfiltered vibe that keeps things real. Pour it slightly chilled, and let this playful, laid-back red be your go-to for casual nights that still call for something a little extra.
Farming: Biodynamic, Certified Organic
Winemaking: Hand-harvested grapes, spontaneous fermentation with indigenous yeasts in stainless steel tanks without temperature control or sulfur, approximately 10 days maceration, aged in stainless steel for 3 months, bottled without fining, filtering, or sulfur addition
Region: Umbria, Italy
Grapes: 60% Sangiovese, 40% Montepulciano
Alcohol: 11.5%